Spicy Orange Lamb and Noodle Stir-Fry

This is a wonderfully quick and easy meal to throw together, on the table in around 30 Min's, so the perfect, quick after work meal that has a great flavour. I have mentioned in earlier posts how busy I have been lately so I have been trying to come up with recipes that taste great and that do not require too much effort. This is a great one for that, I have also made an extremely tasty pasta recipe recently that I will be posting over the next couple of days.

If you have been keeping up with the progress of my beautiful handcrafted camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.

Ingredients

750g Lamb fillets, sliced thinly
2 Tablespoons peanut oil
1 Teaspoon sesame oil
3 Cloves garlic, crushed
2 Teaspoons fresh ginger, grated
2 Red chillies, chopped finely adding as many or as few seeds as you like.
100ml Light soy sauce
1 Tablespoon black bean sauce
60ml Beef stock
3 Teaspoons finely grated orange rind
3 Tablespoons brown sugar
150g Snow peas, trimmed and sliced in half length ways
400g Fresh noodles

Method

1. Heat oils in a wok or large frying pan, add lamb cook until browned.

2. Add garlic, ginger and chillies stir-fry 1 Minute.

3. Add soy sauce, black bean sauce, stock, rind and sugar, stir to combine

4. Add snow peas and noodles, stir-fry until snow peas are just tender and noodles are heated through.

Serves 4

All photos taken by me unless otherwise stated.