Cheese and Potato Pancakes

This was the other part of the meatloaf recipe I made the other night, they were gorgeous and my son just loved them. They were so easy to do and did not take long at all and with how busy I have been lately any saving in the kitchen is a real bonus. They went so well with the meatloaf and the whole family loved this. If you want to read more reviews or see more photos og this recipe click here.

If you have been keeping up with the progress of my beautiful handcrafted camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.

Ingredients

1 Small onion, shredded
3 Large potatoes, peeled, shredded
3 Tablespoons all-purpose flour
1/4 Cup olive oil, for frying
1 1/4 Cups gouda cheese, shredded

Method

1. Add thin layer of olive oil to heated skillet, just enough to cover the bottom.

2. In a bowl, combine flour, onions & potatoes, then stir in cheese.

3. Spoon piles of potato/cheese mixture into hot skillet, making 3" rounds, 1" apart.

4. Cook cakes until golden & crispy, about 4 minutes on each side.

5. Remove cooked cakes & repeat process until 12 pancakes are finished.


All photos taken by me unless otherwise stated.