Sesame Seed Salmon Kebabs/Skewers

This is another one I made for my BBQ from the same zaar member, he called it poppy seed skewers, I used sesame seeds hence the name change. I had salmon fillet, whit fish fillets and prawns on hand and had planned on making pesto fish kebabs. I stumbled across this one by accident and it sounded very good so I thought since I had all the ingredients on hand I would try this instead. I am glad I did it was excellent the flavour was really good and totally complimented the fish. If you would like to read more reviews on this recipe please click here.

If you have been keeping up with the progress of my beautiful handcrafted camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.

Ingredients

250g Salmon (cutlets or steaks)(I had way more weight as I had the prawns and white fish fillets as well, so I had to up the marinade amounts.)
2 Bamboo skewers
2 Teaspoons poppy seeds
1 Tablespoon soy sauce
1 Tablespoon sake
1 Teaspoon worcestershire sauce
3 Drops Tabasco sauce
1 Teaspoon ginger, crushed
1 Teaspoon garlic, crushed
1 Teaspoon sugar

Method

1.Cut salmon into cubes around 2-3cm (one inch) in size. Leave the skin on if desired but cur around the bones.

2. Combine all other ingredients (apart from skewers!) in a small bowl, add salmon pieces and gently mix.

3. Leave in refrigerator around an hour to marinate, lightly turning occasionally.

4. Carefully thread onto skewers and cook over BBQ or grill on low-medium temperature for 5-10 minutes turning occasionally until cooked.

All photos taken by me unless otherwise stated.