Buffalo Chicken Pizza

This is a recipe review for the swap I am in, I did not add the blue cheese none of us are a big fan, but what an awesome quick and flavour some recipe to throw together. It is especially a great after work dinner recipe that tastes great but takes no time at all. I will definitely be keeping this one, I didn't really measure amounts exact, but it was awesome. If you want to see other recipes by this chef please click here.

If you have been keeping up with the progress of my beautiful handcrafted camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.

Ingredients

2 prepared pizza crust, shells
1/2 cup pizza sauce
1/2 cup barbecue sauce
3 cups cooked shredded chicken
1/2 cup red hot sauce, I used Frank's Hot Sauce
2 cups shredded cheese, for pizza
2/3 cup blue cheese, crumbled

Method

1. Heat oven to 450 degrees.

2. Place pizza shells on pizza baking pans.

3. Combine pizza sauce and barbecue sauce.

4. Spread sauces on pizza shells.

5. Toss chicken with red hot sauce and arrange on top of pizzas.

6. Sprinkle cheeses on top of pizza shells.

7. Bake 15 minutes until crust is crisy and cheese melts.

8. Cut into slices. Could be used as appetizer and cut into smaller pieces.


All photos taken by me unless otherwise stated.