Herb-Roasted Pork Tenderloin

Here is another recipe from a recipezaar member, a delicious pork tenderloin. It was very tasty, I did strain and reserve the marinade, added a couple of tablespoons of wine, brought to the boil and added some cornflour to thicken. A couple of other people had suggested this in their reviews, my son loved it, I have to say I thought it was better as is, it had loads of flavour from being marinated and was very moist and tender. If you like this recipe and would like to view more from this chef or see all reviews given to this dish click here.


Ingredients

1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon pepper
2 (1 1/2 lb) packages pork tenderloins


Method


1. Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.

2. Prick pork with a fork, and place in marinade, turning to coat.

3. Cover dish, or seal bag; Chill 2 hours.

4. Remove from marinade, discarding marinade.

5. Place pork on a rack in a roasting pan.

6. Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.

All photo's taken by me unless otherwise stated.