Baked Salsa Chicken Breast

I will be posting 2 recipes today, as I made one from recipezaar member, for my son and his friends last night and then something different for me and my husband. This recipe is one of those that is a great quick and easy mid week meal, absolutely nothing to it but tastes great. The other thing I liked about this recipe, is that it is one of those meals that you usually have these ingredients on hand. If you liked this recipe and would like to see more recipes by this chef or would like to read all the reviews written on this recipe click here.

Ingredients

4 boneless skinless chicken breast halves
1 (16 ounce) jar salsa (mild, medium or HOT)
3 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard


Method


1. Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.

2. Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.

3. Serve with rice or buttered noodles.

I served mine with saffron rice.

All photo's taken by me unless otherwise stated.