Nutty Red Chicken Stir Fry

This is a really quick and simple recipe to make with a great end result, it makes for a fab mid week meal with no fuss. This is one of those recipes you can have on the table in around 30 Minutes and the good thing is it is quite budget friendly as well. We served ours over pasta but you can served over Asian egg noodles or rice or whatever your preference is.

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1 Tablespoon oil
1 Onion, diced
1 Garlic clove, crushed
2 Tablespoons red curry paste
4 Chicken breasts, cut into even sized pieces
1 Medium red capsicum, sliced
100g Snow peas, sliced
1/4 Cup smooth peanut butter
1/2 Cup chicken stock
1 Cup coconut milk
Noodles, Pasta or Rice, to serve

Method

1. Cook noodles, pasta or rice, whilst cooking the rest of the ingredients (according to directions on the packet.).

2. Heat a wok or frying pan, add oil and stir fry onion, garlic and curry paste for 3 minutes or until onion is soft.

3. Add chicken in batches and stir-fry until browned.

4. Stir in vegetables, peanut butter, stock and coconut milk; cook a further 3 minutes.

5. Serve on top of heated noodles, pasta or rice.

All photos taken by me unless otherwise stated.