This is a wonderful sauce, we really enjoyed this one, it is rich and creamy and has an awesome flavour. I served this over chicken with mash and fresh vegetables it would also be lovely just over vegetables or mushrooms. It is very simple to make with a fantastic end result that is totally company worthy. If you would like to view the original please click here.
If you have been keeping up with the progress of my beautiful handcrafted camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.
If you have been keeping up with the progress of my beautiful handcrafted camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.
Ingredients
1 Tablespoon extra-virgin olive oil
3 Tablespoons dry white wine
1 Cup chicken broth
1 Teaspoon fresh parsley
4 Ounces herbed goat cheese
Salt and pepper, to taste
1/2 Teaspoon garlic powder
Method
1. Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2.
2. Add the parsley, goat cheese, salt and pepper, and garlic.
3. Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.
I served ours over chicken as you can see from the photo.
All photos taken by me unless otherwise stated.
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