If you have been keeping up with the progress of my beautiful handcrafted camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.
Ingredients
1kg White fish fillets (cod, halibut, snapper etc.. I also used a small salmon fillet as well, just use your favourite.)
3 Tablespoons bottled pesto
1 Tablespoon freshe parsley, finely chopped
That's it easy recipe hey!! I probably used more pesto than stated I love the stuff, but as I said earlier use more or less just make to suit personal taste.
Method
1. Soak 8 Bamboo skewers in water for at least an hour before using, this avoids scorching or splintering. (you will need 12 if using smaller ones)
2. Cut fish into 2cm cubes (approx); combine pesto fish and parsley in a bowl.
3. Thread fish onto skewers, cook in a pan or grill or BBQ until fish is browned and cooked as desired.
Serves 4
All photos taken by me unless otherwise stated.
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