Sheila's Peppered Lamb Chops

I haven't posted a recipe from a zaar member in awhile and I have tried a few, so I thought I would do one today. I made this a few nights ago and I have to say the chops were delicious. I was concerned with using soy sauce with lamb chops as soy is so strong and I thought it might over power the lamb, but all the flavours worked well and the end result wonderful. I served mine over creamy polenta with buttery, garlic, spinach with mushrooms, red pepper and bacon Yum. If you want to read all the reviews for this recipe or see more photo's click here


Ingredients

4 Lamb loin chops
2 Tablespoons soy sauce
1 Tablespoon olive oil
1 Tablespoon red wine vinegar
2 Teaspoons crushed peppercorns
1 Teaspoon Dijon mustard
1/4 Teaspoon thyme
1 Clove garlic, minced



Method

1. Combine all ingredients and marinate at least 1/2 hour.

2. Broil or grill to desired doneness.


Serves 2


All photo's taken by me unless otherwise stated.