Stuffed Chicken Wrapped in Bacon served with gravy

This is one of those great mid week family meal ideas. Quick easy and inexpensive.










Ingredients

4 Chicken breasts
130g Packet of herbed stuffing mix (I use sage and onion)
1 Teaspoon chicken stock (concentrated, cube, powder, paste etc..)
30g Butter
12 Slices bacon
Instant chicken gravy granuals (I Use bisto gravy granules)


Method

1. Pound chicken breasts with a meat mallet to flatten slightly (about 1/4 inch)

2. Add chicken stock and butter to cup and pour 1/2 cup of boiled water in, to dissolve. Prepare stuffing according to pack remembering to minus the 1/2 cup of water already added.

3. Divide stuffing equally among breasts fold breast over to cover and wrap 3 bacon slices around each breast to secure.

4. Lightly oil a baking dish and place breast in. Bake in pre-heated oven at 180c for 35-45 Min's or until chicken is cooked through.

Make gravy according to directions on the brand you use and serve.

I serve mine with garlic buttered vegetables, buttery corn on the cob and chicken gravy.

All photo's taken by me unless otherwise stated.