Made this a couple of nights ago, again another recipe from Zaar. It has a really long cooking time, but it was great because you just throw all the ingredients in a forget about it. Very simple to do, flavours were wonderful and end result was enjoyed by all round my table, I served this over basmati rice. To view chef's page click hereIngredients
1-1 1/2 lb Boneless skinless chicken thighs
or Boneless skinless chicken breasts, cut into pieces
1(28 ounce) Can diced tomatoes with juice
1 Cup chicken stock
1/4 Cup peanut butter (I like all natural chunky)
1/3 Cup diced onions
1 Garlic clove (minced)
1 Teaspoon cumin
1/4 Teaspoon cinnamon
1/4 Teaspoon crushed red pepper flakes (or more if desired!)
1 Teaspoon salt (I left salt out.)
1/4 Teaspoon pepper
2 Teaspoons white sugar (optional, but recommended if using natural peanut butter)
Method
1. Put all ingredients except the chicken into a slow cooker. Stir to combine.
2. Add the chicken. Cook on low until liquid has thickened and chicken is cooked (approximately 5 hours depending upon size of chicken pieces - I always use a meat thermometer to be sure).
All Photo's taken by me unless otherwise stated.
