Beer Marinade

I made this marinade the other night to go with 2 steak fillet's. I know this is not a cut of meat that you would usually marinade but I have had this recipe saved for ages and thought I would try it. It was a great marinade that would work well with other meats I think, I will look forward to trying this again with a different cut of beef as well. It is very simple and really imparts a nice flavour into the meat. I served our steaks with corn on the cob and topped the steaks with fried mushrooms and onions and a horseradish sauce. If you would like to view the original recipe please click here although I did not change anything in the recipe ingredients.

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Ingredients

3/4 cup beer
2 tablespoons brown sugar
1 teaspoon mustard powder
1 tablespoon honey
cracked pepper to taste

Method

1. Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 mins uncovered. Allow to cool.

2. Marinate meat in beer mixture for at least 1-2 hours turning occasionally.

All photos taken by me unless otherwise stated.