Cheeseburger Pasta

This is a great quick and easy recipe to throw together it makes a great mid week meal and the kids love it, it is also very inexpensive and becuase there is not much work to do. You can make it when you get home from work wothout the fuss. All in all it takes about 30 minutes from start to finish with this one .

Ingredients

500g Ground beef
1 Medium onion, finely chopped
1 Can Tomato Soup (400g)
11/2 Cups water
1 Teaspoon garlic powder
1 Teaspoon dried parsley
1 Teaspoon dried oregano
1 Cup packed cheddar cheese
1/2 Cup gruyere
Extra gruyere and parmesan grated to top
3 Cups uncooked medium pasta shells

Method

1. Bring some water to boil in a large pan, add a little olive oil and cook pasta al dente, you do not want it to be to soft as there is extra cooking in the oven.

2. Brown beef in a pan, remove and wipe pan clean, heat a small amount of oil in pan add onion cook until onion softens.

3. Retuen beef to pan with soup, water, garlic, parsley, oregano and cheeses stir to combine and continuing stirring until all the cheese has melted. Stir in pasta.

4. Transfer mixture to an oven proof dish, sprinkle with parmesan and gruyere cheese. Bake in a 180°c oven until top browns about 8 Min's.

All photos taken by me unless otherwise stated.