Steak with a Japanese Style Mustard Dipping Sauce

Very simple, easy and quick recipe to put together that is packed full of flavour. I served mine with spinach drizzled with a roasted sesame seed dressing.


Ingredients

4 Steak Fillet (250-300g each)

Sauce

2 Tablespoons soy sauce
2 Tablespoons white vinegar
1 Tablespoon Dijon mustard
3/4 Teaspoon wasabi (I use powdered wasabi which I prefer, but I prepare it before adding, I don't add in powdered form.)
1 Tablespoon mayonnaise
2 Tablespoons sour cream


Method


1. In a bowl combine soy sauce, vinegar, mustard and wasabi.

2. Whisk in mayonnaise and sour cream. Place in the fridge for at least 30 minutes, the longer it is left the more the flavour comes through.

3. Grill, BBQ or pan fry steaks until desired doneness, slice steaks into thin slices and serve with dipping sauce.

To Serve: Arrange slices of steak on plate, serve dipping sauce along side, with a side of spinach with sesame dressing.

Bon Appetit


All photo's taken by me unless otherwise stated